Besides many scenic spots such as Dai Noi Hue, Huong River, Thien Mu Pagoda or Hue Festival. But this ancient capital also attracts visitors with its own typical cuisine, full of colors and flavors that are rarely available. To answer the question of what to eat in Hue, in this article, Karstplateau.com will take you to discover the delicacies in Hue that visitors must try once.
1. Com Hen
Not everyone can enjoy the standard Hue specialty mussel rice due to its spicy taste
Com Hen is present on every street in Hue, from roadside stalls to luxury restaurants. The ingredients are simple, including white rice, mussels, fish sauce, deep-fried fat, banana flowers, roasted peanuts, and bean sprouts. The “standard” Com Hen of Hue is to be spicy, spicy, and rich in fish sauce, ensuring that once you try it you will remember it forever.
Address: Dap Da restaurant – 01 Han Mac Tu Street, Vy Da, Hue
2. Bun Bo Hue
Bun Bo Hue is considered a must-try when visiting Hue
Enjoying the dishes in Hue, it is definitely impossible to ignore beef noodles, only in Hue, this delicacy has the true taste of the old taste that nowhere else has.
The white vermicelli are larger than usual, moderately chewy, and smell like rice. The beef stew is fragrant, the taste is moderately greasy, and does not cause boredom. Besides beef, there are also attractive balls, pork spring rolls, boiled blood mixed with delicate broth, and naturally sweet simmered beef bones. Add a bit of crunchy, cool raw vegetables, all combined to make a delicious dish. Bun Bo Hue has appeared in foreign articles and magazines and has been voted as one of the best dishes in Asia.
Address: Bun bu ba Tuyet – 47 Nguyen Cong Tru Stress
3. Nem lui
This is one of Hue’s special dishes
Nem Lui in Hue is always something tourists cannot leave without taking a bite of. The dish is made from pureed pork with pork skin and lard combined with spices. Then skewer it through a stick of sugar cane or lemongrass and grill it on a charcoal stove. Nem Lui is best eaten when freshly grilled, hot, and served with raw vegetables and broth.
The point that makes Hue spring rolls unique is the broth. The broth is made from fish sauce, pork, pork liver, and ground peanuts, creating a rich, sweet dipping sauce that is unforgettable. When laid out on a plate, you will find it extremely attractive because of the harmonious color in this dish with the yellow color of spring rolls, the green color of vegetables, the brown color of the dipping sauce, the red color of chili peppers, etc. Eating will see the greasy meat, cool vegetables, and sweet aroma from lemongrass or sugarcane radiating extremely perfectly.
Address: Quan nem lui Ba Ty – 81 Dao Duy Tu, Hue
4. Com Am Phu
Specialties of the people of Hue
Com am phu is a Hue specialty dish that you definitely cannot miss. The ingredients of this dish include vegetables, cucumbers, eggs, and meat arranged neatly on a plate.
This dish is served with white rice spicy garlic and chili fish sauce. To fully enjoy the delicious flavor of this dish, diners should mix rice with other ingredients and sprinkle a little fish sauce.
Address: Com Am Phu Hue – 51 Nguyen Thai Hoc Street.
5. Banh Canh Ca Loc
This is one of the dishes that best represents the quintessence of Hue food
Banh Canh Ca Loc is quite a popular and popular dish because this is a cheap delicacy in Hue but the taste is extremely charming. It can be said that the soul of Banh Canh Ca Loc is the broth with a sweet flavor that is not boring.
The noodles are soft, moderately chewy, and come in an amazing clear white. Meanwhile, the snakehead fish has a rich taste, not fishy or broken. The harmonious combination gives the dish an unforgettable flavor.
Address: Banh Canh Ca Loc Thuy Duong – 24 Tran Phu, An Cuu, Hue
6. Banh Bot Loc
This is a Hue specialty that is both delicious and beautiful due to the harmony of colors
Banh Bot Loc is a favorite dish in many Vietnamese localities. However, you can only find the authentic flavor of the dish when enjoying it in Hue.
After mixing and kneading the dough, it will be filled with shrimp and meat, then wrapped in banana leaves and steamed. Each filter dough cake when peeled must be transparent, the dough should not stick to the leaves. When enjoying, diners will feel the greasy taste of pork belly mixed with the sweetness of shrimp wrapped in chewy dough, which is irresistible.
Address: Banh Beo Nam Loc Ba Do – 8 Nguyen Binh Khiem Street, Hue.
7. Banh Beo
This is cheap yet delicious
Referring to the ancient capital and Hue specialties, how can you ignore the countless types of “cakes” here, from sweet to salty, Hue is truly the paradise of cakes. At the beginning of this list, it is definitely worth mentioning the famous Banh Beo.
Banh Beo is poured into small crockery cups and steamed. Spread evenly on each side of the cup is an “attractive color palette” of orange-red dried shrimp, iridescent green onion fat, and yellow onion fat. When eating, you just need to add a spoonful of chili fish sauce to feel all the culinary essence of the ancient capital in one spoonful of cake.
Address: Banh beo Ba Cu – 23/177 Phan Đinh Phung, Hue
8. Banh Nam
Enjoy delicious food in Hue with attractive Banh Nam filled with shrimp and meat
Banh Nam is made from tapioca flour, rice flour, shrimp, and banana leaves. It remains the most popular Hue street food because of its delicacy and unique shrimp flavor.
When presented, Banh Nam has a milky white tint with a lovely orange color from the shrimp on top. On tasting, the dish is soft but not greasy. It is best when paired with sweet-and-sour fish sauce.
Address: Banh Hang Me – 14 Vo Thi Sau, Phu Hoi, Hue
9. Banh Khoai
Crispy and delicious Banh Khoai of Hue people
Banh Khoai is a well-known royal dish of Hue food. Everyone who enjoys it will love its fragrance and crispiness. This famous pancake has a complex recipe with so many ingredients. Even the dipping sauce is made of ten different spices and herbs, among other components.
The cake adds duck eggs to create a yellow color. When frying, pleasure cakes are poured from molds, so they are round and thicker. In addition, the key ingredient to make Potato Cake delicious and attractive is the cup of divine dipping sauce. It’s made from a thick broth, with a fatty taste from finely chopped pork, pork liver, roasted sesame, and pounded peanuts.
Address: Banh Khoai Lac Thien – No. 6 Đinh Tien Hoang, Phu Hoa, Hue
10. Che Hue
The quintessence of street food in the ancient capital of Hue – Che Hue
One of the famous delicious snacks in Hue, loved by locals and tourists is Che Hue. The first time you experience it, you will be surprised with dozens of colorful teapots with diverse flavors. Some favorite dishes are taro banana tea, horse bean tea, lotus seed tea, roasted pork tea, areca nut tea, etc. Most tea dishes have rich coconut milk that is extremely attractive.
Address: Che ong Lac – No.36 Thanh Tinh, Vy Da
Above is a list of ancient capital cuisines that visitors can not miss when coming to Hue. Hopefully, the list Karstplateau.com shared will help you have an “eye-catching, stomach-tightening” experience on your upcoming trip to Hue.