Nghe An Specialties: Cultural Beauty and Unique Cuisine

by Lam Pham

Nghe An, a province located in central Vietnam, is not only famous for its stunning natural landscapes but also for its rich and diverse culinary culture. Nghe An specialties have become an indispensable part when it comes to this land. With the perfect combination of fresh ingredients and traditional processing, Nghe An cuisine brings unforgettable experiences to diners.

1. Ca Mat Song Giang (Giang River Fish)

Giang River Fish – Natural flavor from the mountains and forests

Ca mat song Giang, or Giang River fish, is a delicacy unique to the Giang River area within the Pu Mat National Park. These freshwater fish thrive in a pristine environment, feeding on algae and natural vegetation, which contributes to their distinctive taste. The fish are typically grilled, steamed, or cooked in soups, retaining a natural sweetness and tenderness that reflects the purity of their habitat.

To experience the best of Ca mat song Giang, many visitors head to local eateries along the riverbanks, where traditional recipes have been passed down through generations. These dishes are often accompanied by locally grown herbs and vegetables, enhancing the overall dining experience.

2. Luon Xu Nghe (Nghe An Eel)

Nghe An eel, known locally as Luon xu Nghe, is a versatile ingredient used in various dishes across the province. One of the most popular preparations is Luon Om Chuoi Dau, a stew made with eel, bananas, and tofu. The eel is first marinated in turmeric, galangal, and other spices before being cooked with banana slices and tofu, resulting in a rich and flavorful dish that is both comforting and nutritious.

Eel porridge is not only delicious but also very nutritious, providing a lot of protein, vitamins and minerals for the body

Another beloved eel dish is eel porridge. This dish features tender pieces of eel simmered with rice porridge and flavored with aromatic herbs and spices. It is often enjoyed as a hearty breakfast or a soothing meal during cooler months.

3. Nhut Thanh Chuong (Pickled Jackfruit)

This is a specialty dish with bold traditional flavors of Nghe An

Nhut Thanh Chuong is a pickled jackfruit dish that originates from the Thanh Chuong district of Nghe An. Young jackfruit is thinly sliced and then fermented with salt, creating a tangy and slightly spicy flavor. This dish is commonly served as a side dish or appetizer, providing a refreshing contrast to richer main courses.

Nhut Thanh Chuong is often paired with steamed rice, boiled pork, or grilled fish. The pickling process not only enhances the taste but also preserves the jackfruit, making it a popular choice for households looking to enjoy this unique flavor year-round.

4. Moc Vinh (Vinh Fermented Pork)

The unique flavor and texture of Moc Vinh make it a standout specialty in Nghe An’s culinary landscae.

Moc Vinh, or Vinh fermented pork, is a traditional snack that has been enjoyed in Nghe An for generations. This dish is made by fermenting ground pork with rice, garlic, and spices. The fermentation process imparts a distinct tanginess and aroma to the pork, making it a delicious and satisfying snack.

Moc Vinh is typically wrapped in banana leaves and allowed to ferment for several days. It can be eaten on its own or used as a filling in banh mi (Vietnamese baguette) sandwiches. The unique flavor and texture of Moc Vinh make it a Nghe An specialty.

5. Banh Ngao (Glutinous Rice Balls)

This is a traditional sweet treat that is particularly popular during festive occasions in Nghe An

Banh Ngao, also known as glutinous rice balls, is a traditional sweet treat that is particularly popular during festive occasions in Nghe An. These rice balls are made from glutinous rice flour and filled with a mixture of mung beans and sugar. They are then boiled and served in sweet ginger syrup, creating a delightful dessert that is both chewy and fragrant.
Banh Ngao is often enjoyed with a cup of hot tea, making it a perfect treat for gatherings with family and friends. The combination of the chewy rice balls and the warming ginger syrup provides a comforting and satisfying end to any meal.

6. Gio Be Nam Dan (Nam Dan Veal Sausage)

Its unique taste and texture make it a beloved specialty in Nghe An.

Gio Be Nam Dan or Nam Dan veal sausage, is a culinary delight that showcases the rich flavors of veal combined with traditional seasoning. This sausage is made from finely ground veal mixed with spices, wrapped in banana leaves, and steamed to perfection. The result is a tender and flavorful sausage that is often served at festive occasions and family gatherings.

Gio Be Nam Dan can be enjoyed on its own or used as an ingredient in other dishes, such as banh mi sandwiches or spring rolls. Its unique flavor and texture make it a Nghe An specialty loved by many people.

7. Banh Muot (Steamed Rice Rolls)

This dish is often enjoyed in the morning

Banh Muot, or steamed rice rolls, is a versatile dish that is commonly enjoyed for breakfast in Nghe An. These thin rice rolls are made from a batter of rice flour and water, steamed until soft and silky. They are often served with a variety of fillings, such as minced pork, mushrooms, and herbs, and accompanied by a dipping sauce made from fish sauce, lime juice, and chili.

Bánh mướt can also be enjoyed plain, paired with a simple dipping sauce, or alongside a bowl of savory broth. Its delicate texture and subtle flavor make it a popular choice among locals and visitors.

8. Tuong Nam Dan (Nam Dan Soy Sauce)

A famous delicious spice in Nghe An

Tuong Nam Dan, or Nam Dan soy sauce, is a flavorful condiment that has been produced in Nghe An for centuries. Made from fermented soybeans, this soy sauce has a rich and savory taste that enhances the flavor of many dishes. It is often used as a dipping sauce for boiled vegetables, grilled meats, and spring rolls.

The production of Tuong Nam Dan is a meticulous process that involves fermenting soybeans in earthenware jars under the sun. This traditional method of production ensures that the soy sauce retains its authentic flavor and quality, making it a prized ingredient in Nghe An cuisine.

In addition, Nghe An not only attracts tourists with its diverse cuisine, but it also attracts domestic and foreign tourists because of its many poetic beautiful sceneries, famous historical sites, and many attractive amusement parks. Nghe An specialties are often known as familiar, idyllic dishes but have a characteristic and delicious taste. Therefore, the culinary experience in Nghe An always gives visitors a very personal feeling and many unforgettable impressions. Hope Karst Plateau’s information about 8 famous delicacies in Nghe An will help you have the most interesting trip!

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