8 Delicious Japanese Foods You Should Try

by Lam Pham

Japan is not only famous for its natural beauty, and diverse culture, but it is also known as a “Food paradise” with typical dishes from different regions. Let’s KarstPlateau.com discover the unique cuisine in Japan!

Best traditional Japanese food

Best traditional Japanese food

There are so many delicious options to choose from when it comes to Japanese food. But which ones make the list of the best traditional Japanese foods? From hearty hot pot dishes to light and refreshing tempura, there’s something for everyone in Japanese cuisine. Here are eight of the best traditional Japanese foods you must try.

 1. Sushi 

Sushi – The culinary quintessence of the Japanese

Sushi is one of the most famous traditional Japanese fish dishes.  Japanese Sushi has rice mixed with vinegar, seafood, or vegetables, served with soy sauce and wasabi.

In additionwhen enjoying sushiyou also combine spices such as chopped ginger, and soy sauce and raw vegetables such as cucumber, pickled radish, etc. All create a premium meal with the perfect blend of flavors, colors, and shapes of each Sushi.

2. Udon noodles

Udon noodles – Typical Japanese noodle dish

This is a typical Japanese noodle dish with “super huge” noodles, which can be eaten hot or cold.

Udon noodles are made from wheat flour, salt, and water. The dough is then formed into long rolls, which are cut into shorter pieces. These pieces are boiled and then served in a broth called “dashi”, made from seaweed extract and soy sauce. The toppings for udon can vary depending on the region but usually include sliced green onions, grated ginger, chopped mushrooms, thinly sliced bamboo shoots, tempura bits or shrimp, and various types of seafood such as clams or squid. 

The sweetness of the soup mixed with the chewiness of the noodles makes this dish more attractive. Today, there are many unique versions of Udon noodles with a variety of ingredients introduced to Japanese food lovers.

 3. Sashimi

Sashimi – Famous Japanese Food

                                            If Sushi contains the quintessence of Japanese cuisine, Sashimi is considered the Queen” of the Ocean.

Ingredients for making Sashimi are extremely diverse. They can be seafood such as fish, squid, shrimp, and oysters or meat dishes such as horse meat, chicken, etc. Highly skilled chefs decorate attractive Sashimi plates with cut pieces of meat thin and even.

Sashimi brings the unique soft, chewy, crunchy, and fatty feeling of each type of seafood, making anyone who enjoys this dish addicted.

4. Tempura 

Tempura – Typical Japanese fried food

When it comes to fried food in Japan, it is impossible not to mention Tempurawhich is the rarest and most famous fried dish in Japan.

The ingredients of this dish can be seafoodseafood, vegetables, breaded, fried, and fried golden flakes. The special feature of this dish is that the ingredients must be fresh. Thus, the new dish is both crispy and sweet, not boring like most regular fried dishes.

5. Okonomiyaki.



Okonomiyaki is a tantalizing pancake with a crispy crust, packed with the wonderful flavors of shrimp, octopus, cabbage, and other fresh ingredients. In particular, when enjoying okonomiyaki grilled on a teppan grill, you will feel the wonderful blend of sweet, salty, and sour flavors of the ingredients. Try adding some okonomiyaki sauce, mayonnaise, green apple, or dried tuna to add flavor to this dish.

 6. Yakitori



Yakitori – extremely delicious Japanese street food for food lovers. Yakitori is grilled chicken skewers where the meat or internal organs are grilled over charcoal. This popular dish is suitable for you to drink with a glass of beer or eat while taking an evening walk in cold weather.

At festivals or Japanese food stalls, this unique grilled meat dish is sold everywhere. With an attractive aroma and sweet, rich meat taste, you cannot refuse to try a delicious Yakitori skewer. At some restaurants in Tokyo, people also use beef tongue and beef to replace chicken in the traditional way.

7. Mochi Cake

Japanese mochi

Mochi – a favorite Japanese cake with a soft, smooth crust and a naturally sweet red bean filling inside. This is a cake not to be missed when enjoying Japanese cuisine. In addition, you can also discover countless other types of Mochi such as fragrant green tea, delicious white beans, or rich cream filling, all of which are exciting experiences for your taste buds.

8. Sake Wine

Sake Wine

Wine Sake is a special Japanese drink whose meaning goes beyond simply satisfying the need to enjoy. It is a symbol of culture and religion, connecting people with people and people with gods. In the cold winter, a warm glass of sake can make your body feel good. In the hot summer, a cool cup of sake will make you feel refreshed. The unique, sweet taste of sake will make you remember it forever.

Above are famous Japanese dishes that KarstPlateau.com has compiled and shared with you. Hope this article will help you have great experiences in Japan.

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